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Master millers since 1955
Sanluri
Long Formats
Short Formats
Traditional Formats
Tutte le tipologie
Bavette
N°313
6minutes al dente
Caserecce
N°396
9minutes al dente
Farfalle
N°365
12minutes al dente
Sardinian Fregula
N°352
10minutes al dente
Fusilli
N°398
9minutes al dente
Medium Malloreddus
N°362
9minutes al dente
Large Malloreddus
N°363
9minutes al dente
Three-colour Malloreddus
N°364
14minutes al dente
Mezze penne rigate
N°370
9minutes al dente
Spaghetti
N°305
6minutes al dente
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F.lli Cellino
Alma Method
Our Pasta
Why Us
Ancient land of wheat
More Sardinian durum wheat
Baking Lab
Getting to know Wheat
F.lli Cellino
Alma Method
Our Pasta
Why Us
Ancient land of wheat
More Sardinian durum wheat
Baking Lab
Getting to know Wheat
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