Love comes

Fusilli
N.398

in many forms.


Cooking a pasta dish is a daily act. Choosing a great flavour that takes you by surprise is an act of love repeated from home to home.

NEWS

We love New York!

We love New York!

Anche quest’anno Pasta Cellino ha portato la qualità dei suoi prodotti al Summer Fancy Food Show, la più grande fiera americana del settore alimentare che si è svolta questi giorni a New York.

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Produttori di tutto il mondo si sono dati appuntamento a New York per questa importante vetrina nata nel 1952 dalla Specialty Food Association, l’associazione no-profit composta da più di 3.000 tra artigiani della gastronomia, importatori e imprenditori.

Da anni il pastificio Valdigrano, in provincia di Brescia, ha scelto di produrre pasta utilizzando le semole Cellino. Tanti formati e una bella capacità produttiva, che da oggi, diventa nuova forza anche per il nostro pastificio. Insieme, continueremo a produrre prodotti di qualità, con i migliori grani selezionati e l’impegno di tutti. 

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Da anni il pastificio Valdigrano, in provincia di Brescia, ha scelto di produrre pasta utilizzando le semole Cellino. Tanti formati e una bella capacità produttiva, che da oggi, diventa nuova forza anche per il nostro pastificio. Insieme, continueremo a produrre prodotti di qualità, con i migliori grani selezionati e l’impegno di tutti. 

Summer Fancy Food Show 2015

Summer Fancy Food Show 2015

North America’s most important specialty food and beverage trade show has recently been held in New York, drawing exhibitors from all over the world.

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North America’s most important specialty food and beverage trade show has recently been held in New York, drawing exhibitors from all over the world.

The Summer Fancy Food Show is a huge showcase for food companies and producers and in 2014 alone attracted more than 30 thousand visitors and saw the participation of more than 50 countries. Italian products took pride of place among the exhibitors also this year, including Pasta Cellino with its products. The most genuine side to Sardinia has landed in America!

When the going gets tough, the town quarters get going!

When the going gets tough, the town quarters get going!

Yesterday, 7 June, there was the first “Quartieri in gara” (Districts in competition) – an event sponsored by Pasta Cellino, which saw athletes and non-athletes competing against each other in Terramaini Park. 

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Yesterday, 7 June, there was the first “Quartieri in gara” (Districts in competition) – an event sponsored by Pasta Cellino, which saw athletes and non-athletes competing against each other in Terramaini Park. The winning district, Poetto - La Palma, won 10 thousand euro to purchase sports equipment to install in the town squares, more than 1000 kg Pasta Cellino and 25 thousand Fette Cellino.

We don’t give a pacchero!

We don’t give a pacchero!

An exploding pack, paccheri pasta shapes hovering and circling in the air and small comets of fregola pasta, all making the sky look extremely appetising. Pasta Cellino’s new advertising campaign

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An exploding pack, paccheri pasta shapes hovering and circling in the air and small comets of fregola pasta, all making the sky look extremely appetising. Pasta Cellino’s new advertising campaign makes a play on words as well as some sci-fi settings to launch a very clear message: whatever happens, however unexpected, if you have chosen Pasta Cellino, you will have hedged your bets, it will be a success!

TV, radio, large posters, press releases, social networks: lots of media coverage for a single passion – Cellino’s passion for quality pasta.

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